Christmas Comes Early at Hotel du Vin

hdv-xmasFiona Pyle, Sales and Marketing Manager and Phil Cox, General Manager of Hotel du Vin last week went out and delivered mince pies to businesses in Henley.  “It’s never too early to plan for Christmas”, said Fiona who hopes that by going out and taking the mince pies to local businesses they will start to think about how and where there going to celebrate this year and that they will consider Hotel du Vin in Henley.

Hotel du Vin has a set Christmas menu for £29.50 per person which includes a choice of four dishes for each course including Goat’s Cheese and Beetroot Tart to start with, traditional turkey or Rib-eye Steak for the main course and Christmas Pudding or Candied Orange Chocolate Pot for dessert and coffee and mince pies to finish.

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